Hey guys, Over the weekend I picked up a nice, thick rack of beef ribs from the butcher shop. This was my second time attempting Beef Ribs, and they turned out freaking great. Here's how it went down: 1. Set my WSM for about 250, fueled by Kingsford Competition coals and Oak Wood. 2. Filled the water bowl about half-way. (I'm a fan of using water - controls the temp better.) 3. Used some muscle to yank the membrane off the back, trimmed a tad. Rubbed the ribs in olive oil, then coarse salt/pepper, little bit of garlic powder. That's it. 4. Set them on and let it ride an hour and a half. 5. Spritzed with a water and bourbon mixture, 2x during the cook. 6. They were done pretty fast. In total, about 3 hours, which surprised me. Is that normal?! 7. Let them rest in foil for about 45 minutes. 8. Sliced, served and enjoyed. Got a decent smoke ring, great bark, moist bites. Here's the pic.