So today about 12 i put some Beef Ribs on the smoker and this has been the first time i've gotten them to turn out great! I used and Salt,pepper,brown sugar,cumin and red pepper rub and used soaked hickory chunks for the smoke. I put 3 Beers in the pan with some water and did the 3-2-1 method. LET ME TELL YOU, Turned out perfect after 6 hours of smoking! Fell right off the bone. When i get a cord for my camera i'll start doing Q-view because they looked awesome!