Authentic Jamaican Jerk Chicken (spatchcocked) with Q-Views Mon!

Discussion in 'Poultry' started by fwismoker, Aug 1, 2013.

  1. fwismoker

    fwismoker Master of the Pit

    This is just about authentic as you can get minus digging a pit and maple vs pimento. In Jamaica mon they cook directly over the coals but mine was cooked in the mini over coals... 

    The other day my cousin brought me back some jerk straight back from the island mon! 

    I figured chicken was a good choice for the first dish.  This is just over a 6 lb bird... Here's how the cook went. 

    4:45 it went on

    6:30 it came off

    Thanks for lookin! 



    This quarter just broke off while removing the bird! 
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great as always.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty'
     
  4. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Looks good mon.

    Tom
     
  5. raastros2

    raastros2 Smoking Fanatic OTBS Member

    inspired me to try this soon
     
  6. fwismoker

    fwismoker Master of the Pit

    Thanks Case,  farmer... and thanks Tom mon! 
     
  7. fwismoker

    fwismoker Master of the Pit

    I found the jerk online to buy again when I run out... It was Island Spice Jamaican Jerk

    It's pretty dang good
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...Nice, Keith!  That looks delicious!

    Red
     
  9. comosmoker

    comosmoker Smoke Blower

    Chicken looks great!!!  Love me some jerk bird!!!  [​IMG]
     
  10. fwismoker

    fwismoker Master of the Pit

    Thanks Red! .. And Yea Co I'm hooked on it now. I think I'll use it in conjunction with other seasoning also
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    This looks great. It is also very timely, I am doing my first smoked jerk chicken on Saturday. Thanks for posting.

    Disco
     
  12. fwismoker

    fwismoker Master of the Pit

    Thanks Disco.. Just did the jerk rub only.  This rub didn't have much salt so I lightly salted before adding the rub. If you're not going to be able to smoke over coals at least smoke it hot!  Good luck on the jerk! 
     
  13. Looks delicious!!
     
  14. fwismoker

    fwismoker Master of the Pit

    Thanks Alesia ... I wish we could all share more than pics.  Lol  maybe someday the way technology is getting! 
     
    Last edited: Aug 2, 2013
  15. chef willie

    chef willie Master of the Pit OTBS Member

    all looks irie......so, how was it??
     
  16. fwismoker

    fwismoker Master of the Pit

    Irie?  It was Fantastic flavor chef.. Great skin! 
     
  17. fwismoker

    fwismoker Master of the Pit

    Chef willie... Yes it was Irie!  I looked it up.. Lol 
     
  18. Keith

    That looks great. Nice and simple as well.

    Happy smoken.

    David
     
  19. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks yummmm from here

    Kat
     
  20. fwismoker

    fwismoker Master of the Pit

    Thanks Kat! I'm trying to broaden my horizons in spices. Next will be jerk ribs... If there is such a thing
     

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