well i had to go on craigslist for seasoned wood. I live in south fl. I found a guy who has australian pine and oak thats seasoned and split. Hes selling 25 16" splits for $20, or 100 for $70. I read that australian pine is not a pine at all, but dont see too much where people use them for cooking. I have a cook on fathers day, and will be buying probably 25 splits, but im not sure if i should get australian pine, or stick woth the oak? Thanks.