aussie ribs

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Cut the skin into small squares or pieces, deep fry them, little salt or bbq seasoning......There ya go! Homemade pork rinds (sorta). As Alton Brown would say "them's good eats"!
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Lookin good Johno!!! Deb was right earlier, people here would freak if they got ribs with that skin still on it. We are a spoiled lot...
 
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