I am Planning on brewing some hard cider in the near futer. I have never attempted Wine or Cider, Though I have brewed a bit of beer. I am wondering if any of you have any tips, suggestions resources, or recipes you might help me out with? I have read tons of dif. opinions all over the internet. Just wondering what the smf crews opinions are? I have found a couple recipes, but one thing that is not real clear is: 1. what yeast to use and 2. what is the best thing to use to carbonate it, other than co2. Am looking for a sweeter taste than a dry bite... I think. Any help would sure be appreciated!!! Thanks !!!