But I can't seem to find instructions on how to do cold smoking! I keep hearing about A-MAZE-N-PELLET-SMOKER 5X8 - what does this thing do? I am an old school smoker (I don't smoke personally - you know what I mean). I use a variety of different wood chips and put them in the 'side kick' of my smoker that goes into the main drum of my smoker to infuse whatever I'm smoking in there. 200 degrees typically. So can someone explain cold smoking and how I might accomplish smoked brown sugar and olive oil without 'cheating' by mixing with liquid smoke? Thanks!