I purchased the Masterbuilt Electric Smokehouse (Analog) 30" and just finished preseasoning with Hickory wood chips.
Tomorrow I am planning to try a Pork Butt and make some pulled pork!
Any suggestions/tips/advice?
Looking forward to joining the "smoking" community and helping contribute as well in the future!
Many thanks in advance!
Tomorrow I am planning to try a Pork Butt and make some pulled pork!
Any suggestions/tips/advice?
Looking forward to joining the "smoking" community and helping contribute as well in the future!
Many thanks in advance!