Attempt at Texas Style Brisket w/ VIDEO

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colorado shawn

Fire Starter
Original poster
May 14, 2011
40
10
Erie, Colorado
13 hours on the WSM with Hickory and mix of lump and brick charcoal.  Used the water bowl for the first time actually filled up with water... kept it full for entire smoke.  Rubbed, injected, smoked for 8 hours at 225.  Foiled, injected, and kicked up heat to 245.  Pulled off and let sit covered for 2 hours.  Reserved drippings and used that for my injection, mop, and dipping sauce.  Slightly overcooked but damn good.  I'm still learning to cook brisket but getting much better I think.

 
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