Hey all, Decided this weekend was a good time to try out one of Jeff's May newsletter items; Asparagus Stuffed Smoked Chicken Breasts! Local asparagus is done now, but still had some left from my fatty smoke last week...good time to use it up. Got some great chicken breasts from Costco, pounded them flat, and added some of Jeff's rub; I pretty much followed Jeff's recipe line for line, except that I half cooked the bacon in the oven so it would be a little crispier and I added some Swiss cheese; I kept them in the fridge over night, and then tossed them on my WSM at 225F with some Hickory and Maple; My Buddy Finnigan keeping watch...hoping this will buy him a few leftovers....poor guy....we never ever have leftovers at our house! Finally, after about 90 minutes or so, temps on chicken hit 165F and voila! Turned out very tasty, the ingredients; bacon, chicken, asparagus, and Swiss were perfect together. However I am always a little disappointed when smoking chicken breast...chicken always seems better when smoking a full bird... Anyhow, love trying out new things and this was a great meal. Cheers!