I hope this works out. I have been asked to help prepare 480# of fresh linked sausage for a school fundraiser. The students are part of the schools culinary program and they will have a booth at the Frisco, Colorado BBQ Challenge on June 13,14 &15. We will have four grinders and four sausage stuffers and an inexperienced crew of one teacher and four students. I will also have my faithful wife, daughter and son-in-law. The teacher is allowing two days for this. So what do you think? Is this doable in two days?