Well, had some baby backs in the freezer and I figured I'd give a recipe from Jeff's book a try. In the book, this recipe uses spares but I defrosted baby backs so I'm sure it will work out well. Took the membrane off and cut them in half (just makes it easier in the MES 30. Made the rub, and brushed them with soy sauce... Put the Asian rub from the book on and wrapped it up. Going to smoke these tomorrow. More pics to come!