As promised a few pics from the weekend.

Discussion in 'Cheese' started by jno51, Mar 12, 2012.

  1. jno51

    jno51 Smoking Fanatic

    it was a cool and rainy weekend in North Texas. Good for brewing and Smoking.

    Started out steeping grains.

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    adding hops

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  2. jno51

    jno51 Smoking Fanatic

    60 min boil

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    chilling

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  3. jno51

    jno51 Smoking Fanatic

    into the fermentor, Germon Brown Ale. There ars a few more steps to this just gave you the short course.

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  4. jno51

    jno51 Smoking Fanatic

    Statred Saturday with a little cheese to go with the beer.

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    After[​IMG]
     
  5. jno51

    jno51 Smoking Fanatic

    Moved right along to the second brew for the wekend. A weizen something

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  6. jno51

    jno51 Smoking Fanatic

    preparing the yeast

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    chilling again

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  7. jno51

    jno51 Smoking Fanatic

    and into the frementation[​IMG]
     
  8. jno51

    jno51 Smoking Fanatic

    Started Sunday putting the Keg system into the frige

    all Taped in[​IMG][​IMG]
     
  9. jno51

    jno51 Smoking Fanatic

    And finally a couple of chickens and time to chill

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  10. jno51

    jno51 Smoking Fanatic

    [​IMG]And this Home Brew is for you

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  11. talk about an epic weekend, fresh beer, fresh smoked cheese and some chicken to top it all off! Will you be my neighbor? looks awesome man!
     
  12. Looks great! 
     
  13. Very nice!  [​IMG]
     
  14. harleysmoker

    harleysmoker Smoking Fanatic

    Looks like a fun weekend, all looks good.  I'm with Irie, wish I had a neighbor like you.
     
  15. frosty

    frosty Master of the Pit

    Nicely done!  Great color on the cheese.  I am aging some in the fridge right now, for our next dinner party.   Friends love the smoked cheese, and rave about it.  Good luck on the brew and cheese.
     
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a heck of a weekend! Everything looks fantastic!
     
  17. jno51

    jno51 Smoking Fanatic

    My sweet wife had taken our son to Arkansas to check out the University of Arkansas and left the oh man at home. Needless to say I had an awesome weekend doing what I love. Had a few brews with friends and a little cheese to go along with it.
     
  18. thoseguys26

    thoseguys26 Master of the Pit

    Awesome! I love to drink out of mason jars too!
     
  19. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member


    X 10 to 12 for me

    joe
     
  20. africanmeat

    africanmeat Master of the Pit OTBS Member

    Nice very nice .
     

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