Discussion in 'Beef' started by fdcf1, Aug 23, 2012.
Got my first arm roast on the smoker will post pics now and when finished!
What did you rub it with ?
Good luck and let us know how it comes out!
All that I can say is wow!!!!
It came out fantastic.
I used a little mustard to hold my rub on. (trick a buddy of mine taught me)
For rub I used Grill Mates Montreal Chicken Seasoning
and here it is finished!
Looks great :drool
Good luck and show us some q view
yummy, welcome to the forum
Welcome to the forum, fdcf1. Arm roast looks very yummie! Congrats on a successful smoke. Steve