are lime tree trimmings good for smoking beef?

Discussion in 'Woods for Smoking' started by bbq beginer, Apr 14, 2015.

  1. bbq beginer

    bbq beginer Newbie

    I have some freshly trimmed branches from my lime tree and I want to know if I can use them for smoking meat and if I can, what do I need to do to prepare them for smoking?
  2. loweyj

    loweyj Fire Starter

    Did a quick google and found this on lime wood...

    Medium smoke flavor with a hint of fruitiness.       Excellent with beef, pork and poultry.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Lime is fine for smoking. You will want to season the wood. If it was me I'd cut the wood into 2"-3" chunks and stick them in a nice dry area where there's good air circulation and let them dry out for 6-8 months.
    bbq beginer likes this.

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