Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have some freshly trimmed branches from my lime tree and I want to know if I can use them for smoking meat and if I can, what do I need to do to prepare them for smoking?
Lime is fine for smoking. You will want to season the wood. If it was me I'd cut the wood into 2"-3" chunks and stick them in a nice dry area where there's good air circulation and let them dry out for 6-8 months.