Hi Guys, I guess this is where i introduce myself. ! Well i know nothing about smoking but im diving in with both feet. I live in Canada's high Arctic, and work as a full time Photographer. I recently acquired someones old smoker (made out of an old kitchen oven). it has a hot plate and pan. Sooo i have tons of Arctic Char and an oven and some hickory chips whats next gang ? I am an absolute newbie so ANY advice is welcomed. i know i need to make a brine but, what brine is best for a char, wet, dry? recipe? lastly is there somewhere i should look online for a start to finish procedure or can someone help me out and educate me on how to achive good results? Thanks in advance gang !