April Wings

Discussion in 'Poultry' started by tumbleweed1, Apr 21, 2017.

  1. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Yesterday was one of the first days of the year here where I was off AND it wasn't storming or really cold (just really windy), so it was time for some flappers. In the morning I applied my rub, refrigerated for 2 hours & then sacked'em up with a salt & buttermilk brine for a few hours more in the 'fridge. I went with a combination of hickory & peach woods & smoked them at 275 degrees. I used my homemade sauce to hit them up with near the end & stuck them under the broiler for a few minutes to tack them up real nice. I also did up some twice-baked potatoes & got them in the smoker with the wings as well. All was good.

    b-one, smokinal and sauced like this.
  2. mops and hops

    mops and hops Fire Starter

    Smoked hot wings are something on my next to cook list w some ABT's. Never done twice baked potatoes. Will definitely try the buttermilk soak!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your wings look fantastic!

    We have twice baked potato's all the time, I don't know why I never thought to smoke them.

    Next time I will definitely do that!


  4. sauced

    sauced Master of the Pit

    Great looking wings!! Love those twice baked potatoes! I also have never thought to put them in the smoker, gotta try that!!

    Points! [​IMG]
  5. hardcookin

    hardcookin Master of the Pit

    They look good...nice smoke!!
  6. b-one

    b-one Smoking Guru OTBS Member

    I could go for some wings!:drool Nice smoke!
  7. tumbleweed1

    tumbleweed1 Smoking Fanatic

    I love doing the wings & brining them keeps them from drying out.
    Thanks guys. This is about my favorite way to do potatoes. I also like doing corn or mac & cheese in the smoker.
    Thanks HC. I appreciate it.
  8. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Thank you sir, gotta love those flappers!

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