get two medium same size pork loins
lay side by side
spread dried apricots and apples in center of one loin
sprinkle with apple wood rub
place one loin on top of other and tie with string.
smoke at 225 till internal temp is 160
let rest for 10 - 15 minutes before slicing
(I smoke over cherry wood)
lay side by side
spread dried apricots and apples in center of one loin
sprinkle with apple wood rub
place one loin on top of other and tie with string.
smoke at 225 till internal temp is 160
let rest for 10 - 15 minutes before slicing
(I smoke over cherry wood)
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