Apricot/apple stuffed pork loin

Discussion in 'Pork' started by diverboss, Dec 17, 2015.

  1. get two medium same size pork loins

    lay side by side

    spread dried apricots and apples in center of one loin

    sprinkle with apple wood rub

    place one loin on top of other and tie with string.

    smoke at 225 till internal temp is 160

    let rest for 10 - 15 minutes before slicing

    (I smoke over cherry wood)
    Last edited: Dec 17, 2015
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Last edited: Dec 17, 2015
  3. zach5483

    zach5483 Fire Starter


    Sounds good though.
  4. ok, I used a pair of small pork loins for a large gathering. It did work out great with no leftovers

  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    160? Man that's a high temp for pork loin. I pull mine at 140-145.

    We stuff pork loin quite often. Either fillet it in half and tie back up or roll cut it and spiral wrap and tie.
  6. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

  7. You're correct, 145 is fine and tastes much better

    thanks for the heads up.

    Will post pix next time, promise!!!!!

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