I need to cut back on salts and added fats, so trying to get a juicy low sodium, low fat yard bird. Brining, high sodium marinades and dressings are out. Really don't want to pump the birds full of oil either.
Has anyone tried an applesauce based injection? I was wondering if the apple bits would hold moisture during the smoking along with some spice.
Well, I went ahead and injected a mixture into a couple Purdue oven roasters. I'll let them sit overnight and smoke them tomorrow with some cherry. Make sure to pull them at 165.
I'll post some q-view during the smoke
.
Anyone got any low sodium tips for juicy yard birds?
Here's the concoction I came up with
. About 4 oz in each bird. I'll mop with apple juice and spice.
3/4C unsweetened applesauce
1 TBSP cider vinegar
2 tspn salt free lemon pepper
2 tspn italian seasoning
1 tspn cinnamon
2 tspn low cal b. sugar (Splenda blend)
1 1/2 tspn garlic powder
1 1/2 tspn onion powder
1 tspn chili powder
Has anyone tried an applesauce based injection? I was wondering if the apple bits would hold moisture during the smoking along with some spice.
Well, I went ahead and injected a mixture into a couple Purdue oven roasters. I'll let them sit overnight and smoke them tomorrow with some cherry. Make sure to pull them at 165.
I'll post some q-view during the smoke
Anyone got any low sodium tips for juicy yard birds?
Here's the concoction I came up with
3/4C unsweetened applesauce
1 TBSP cider vinegar
2 tspn salt free lemon pepper
2 tspn italian seasoning
1 tspn cinnamon
2 tspn low cal b. sugar (Splenda blend)
1 1/2 tspn garlic powder
1 1/2 tspn onion powder
1 tspn chili powder