Apple wood smoked hot wings

Discussion in 'Poultry' started by ddigitalpimp, Aug 30, 2010.

  1. ddigitalpimp

    ddigitalpimp Smoke Blower

    PA
    I was in the mood for some wings so i decided to smoke a batch.

    As you can see they are smoked on my trusty ECB with nothing in the water pan.  I kept the temps between 270 and 300 for crisp skin.  They were on the smoker for about 2 hours and 45 mins.  I didnt bother to temp them, I just went by looks.

    [​IMG]

    nice and steady

    [​IMG]

    ready for the shake

    [​IMG]

    I wanted to try Franks red hot Wing Sweet BBQ sauce but I still like a hot wing so i mixed them about 50/50

    They were much better thant he last time I smoked wings, most likely because I didnt use any liquid in the water pan.  The skin was closer to a deep fried wing.

    [​IMG]
     
    jbg4208 likes this.
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice looking wings - bet they were tasty too
     
  3. pandemonium

    pandemonium Master of the Pit

    MMMM wings[​IMG] they look good.
     
  4. jbg4208

    jbg4208 StickBurners

    Those look amazing!! gotta try those sometime. [​IMG]
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Very nice smoke dDigitalPimp, you make it look so easy !!!
     

Share This Page