Found some nice looking bone in loin chops on sale. So we fired up the Mini-WSM with lump and applewood. Whipped up a batch of smokey sharp cheddar tater puffs and enjoyed! My little Sous chef took care of putting together the tater puffs while I tended to the fire. Mashed taters, chives, sour cream, grated smoked sharp cheddar. You can add bacon, hot sauce, any type of cheese and spice you want. Grease or line muffin tin. Spoon in tater mix. Top with cheese and sprinkle with paprika. Pop in a 400* oven until brown on top and set up. Enjoy!!!!