Apple smoked chorizo

Discussion in 'Sausage' started by boykjo, Jul 26, 2012.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I have 8 or 71lbs of butts to use up by the 28th so I took 4 or 35 lbs and did another batch of Chorizo today..... I went with my last recipe but switched up a few things (went back to richoso's types of peppers and I forgot one ingredient.. (White vinegar)  and used fresh garlic........What the hell.....

    recipe per lb of meat
    1. ½ tsp kosher salt
    2. ½ tsp  smoked paprika
    3. ½ tsp chipolte powder
    4. 1/8 tsp fresh garlic
    5. ¼ tsp ground oregano
    6. ¼ tsp   peppercorns ground
    7. 1/8 tsp cayenne pepper
    8. ½ tsp mortons TQ
    9. ½ tsp white vinegar
    The other recipe

    I used spanish style paprika. Here i used smoked paprika.

    I used chili powder. Here I used chipolte powder

    I used garlic powder. Here I used fresh garlic

    Here I forgot the white vinegar in the meat

    some pics

    meat ground up and seasoned over night ready for the stuffer


    chorizo out from the water bath


    chorizo proofing over night in the fridge.. Will have some more pics tomorrow


    Thanks for looking

    Joe
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    They look Great. Where does the flavor profile fall, more like Spanish style or Mexican? Thanks for the Recipe...JJ
     
  3. sam3

    sam3 Smoking Fanatic

    Looks great Joe, great color. Cold smoke and hot smoke?

    Thanks for the recipe. I read your throwdown recipe with the chorizo, that's something I would really like to try.
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks tasty Joe!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Very nice bouqet of sausages in the fridge - the beer is a nice compliment also.  ---- Yummy!
     
  6. Those look great! Thanks for posting the recipe.
     
  7. jimdepo

    jimdepo Fire Starter

    Hi Joe,good lookin stuff. Since I'm a newbee,tell me what,how, who, when, where, does the water bath come in. Thanks, Jim
     

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