Apple Smoked Amish Cheese

Discussion in 'Cheese' started by nepas, May 12, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Have a couple small blocks of cheese going to cold smoke with apple.

    Amish old style swiss and horseradish.

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    2 hours first then i will look at the color. If not what i like another hour. Vac seal, date and label for later. I have some smoked cheese thats vac sealed for a year now.....MMMMMMM

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  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    NEPAS,

    I'm interested to see how that horseradish cheese gets.

    I included a block of that in my last cheese batch, and it got a kinda sour taste. It was strange. I didn't care for it. All the other cheeses in the batch were great!

    Thanks,

    Bear
     
  3. biaviian

    biaviian Smoking Fanatic OTBS Member

    I did a block of horseradish about a month ago and loved it.  I wonder if it depends on the cheese itself?  I used the Oak Bourbon Barrel for that cheese.
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Just add todays cold smoke cheese to the 50 lbs i have in the fridge.

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  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    50 lbs.? You can send some down to me for an independent taste test!  [​IMG]
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Went to help my neighbor.....OH [email protected]

    THE CHEESE

    Got some good color so these are getting sealed, marked and dated and put way in back to mellow and age.  Yes i did cut the blocks in half about 10 mins into the smoke.

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    Last edited: May 12, 2011
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    They look great man
     

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