Apple Pie on the Kettle

Discussion in 'Desserts' started by blackened, Oct 23, 2009.

  1. blackened

    blackened Meat Mopper

    If you can't cook it outside, then what fun is that?

    Started off with 8 or 9 home grown green apples..

    [​IMG]


    Peeled, cored and sliced them to about 1/4 inch slices..

    [​IMG]


    Mixed in 1 cup of sugar, 1 TBS flour, Lemon juice from 1/2 fresh lemon. and a pinch of salt..

    Poured the mixture over store bought pie crust, and sprinkled with nutmeg, cinnamon, and a few small pats off butter..

    [​IMG]



    Sprinkled sugar on top and ready for the grill..

    [​IMG]
     
  2. blackened

    blackened Meat Mopper

    [​IMG]


    Cooked at around 400-425 for about an hour and a half..

    About an hour in..

    [​IMG]


    Pulled to rest ..

    [​IMG]

    I'll post some pic's when I slice it up this evening.. [​IMG]
     
  3. rw willy

    rw willy Smoking Fanatic OTBS Member

    It is that time of year!. Looks great. Thanks
     
  4. yount

    yount Meat Mopper

    damn im hungry for apple pie now aggghhhhh
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks terrific...[​IMG]
     
  6. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    That looks awesome!
     
  7. blackened

    blackened Meat Mopper

    Great success!

    [​IMG]
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks very yummie, thanks for posting the qview. I would love to have some right now for desert.
     
  9. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Fantastic!!!

    I like that apple peeler, I luv gadgets.

    I bought 6 Granny Smith's to make cowgirl's apple dumplins this weekend, gonna have to try that too.

    Gene
     
  10. treegje

    treegje Master of the Pit

    Man that looks tasty[​IMG]
     
  11. Wow! That looks excellant.
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Did you grill them in a regular grill and did you use Pyrex pie pans. Because I have alot of apples and alot of pyrex pie pans and this could end the all for me. Help me please.
     
  13. blackened

    blackened Meat Mopper

    Yep, cooked it on my Weber 22.5 with indirect heat and used a glass pie dish..

    I've got a lot of apples too, and I need to get busy..
     
  14. raceyb

    raceyb Smoking Fanatic

    Wow!!! Awesome pie.

    Apples are on sale too.... I wonder if you could do two pies at once? rig a double rack so to speak.

    I need to go get some apples and flour.
     
  15. cman95

    cman95 Master of the Pit SMF Premier Member

    Who woulda thunk it. Thanks for sharing, boy another thing to try.[​IMG]
     
  16. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks great!!!!!!!!!!!!!
     
  17. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Apple pie is my favorite! Keep the icecream and give me another slice. Yum!
     
  18. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Ive done a few of thr frozen store bought ones in my warmer on my Lang but the never looked as good as this one...great job
     
  19. scarbelly

    scarbelly Smoking Guru OTBS Member

    You are kilin me - That looks incredible - gonna have to try that one
     

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