Apple Pancake

Discussion in 'Breads' started by tjohnson, Jun 15, 2014.

  1. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Every time we go out for breakfast, my son orders this wonderful Apple Pancake

    The dang thing is good, but costs $15

    I figured with a little messing around, I would make it at home

    I searched the internet, and found some recipes I liked, but we tweaked things a little to our liking

    Not Too Pretty on this side

    but it's what's underneath that counts!!


    Money Shot!

    I call this my Breakfast Sunday


    Happy Father's Day!

    Todd

    APPLE PANCAKE RECIPE

    Ingredients

    4-5 large Granny Smith Apples, peeled, cored and sliced ¼” thick

    1 cup granulated sugar

    2 TBS ground cinnamon

    1/2 - 1 tsp nutmeg

    6 large eggs

    1 cup milk

    1 tsp salt

    1 cup all-purpose flour

    1 tsp baking powder

    1 cup milk

    1 tsp pure vanilla extract

    1 ½ sticks butter

    Optional:

    ½ cup chopped pecans

    ½ cup bacon bits

    Whipping cream

    Bread flour can be used instead of all-purpose flour & baking powder

    Prep:

    Preheat oven to 425°

    In a small bowl, combine sugar, cinnamon and nutmeg, and set aside

    In a large bowl, combine eggs, salt, flour, baking powder, milk and vanilla extract.  Mix well until batter is very smooth

    In a large frying pan, melt ½ the butter on medium heat.  Add apples and cook until slightly tender.  Add ½ of the cinnamon and sugar mix.  Continue to cook until the cinnamon and sugar has turned into syrup, or about 5 minutes.

    Pour the apple and cinnamon & sugar mix into a 9x13 cake pan

    Gently pour batter over the apples so you cover them.  Don’t mix the batter and the apples

    Place pan on the middle rack of a preheated oven and cook for 20-25 minutes, or the top is lightly browned.  Remove from oven.

    While the apple pancake is in the oven, use the same large frying pan, melt the remaining butter and cinnamon & sugar mix and cook on medium heat until it’s turned into syrup, or about 5 minutes.

    Cut into squares and serve with bacon bits, chopped pecans and whipping cream

    Drizzle the extra syrup over your apple pancakes

    You can remove the entire pancake from the pan, by placing a large platter on top the pan and flipping the entire pan over.  The pancake should slide right out and the apples are now on top
     
    Last edited: Jun 21, 2014
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome TJ, I gotta try that for sure.... Thanks for the recipe ! :drool
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Are you going to charge your son for that ''DELICIOUS LOOKING BKFST".... It's special 'cause dad cooked it...
     
  4. nwdave

    nwdave Master of the Pit SMF Premier Member

    You're making it awful difficult to follow my doctors orders to watch what I eat.  Good looking breakfast repast.
     
  5. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    WOWWWW.. believe we might just have to try this.... Todd.. I have a question though... the list of ingredients doesn't show salt... but you say to add the salt in the mixing instructions... can you help a brother out ?
     
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Ahhh....

    Yup, missed 1 tsp salt

    I'll fix the recipe
     

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