Apple Onion Stuffed Pork Loin with Balsamic Honey Glaze

Discussion in 'Pork' started by jeffed76, Aug 9, 2013.

  1. jeffed76

    jeffed76 Meat Mopper

    Turned out pretty tasty, this is what I did:

    Pork Tenderloin: Brined previous day

    Stuffing:  3 apples, 2 onions, a few sweet peppers for color, sprayed with olive oil, salt and pepper to taste

    Glaze:

    8 cloves of garlic pressed

    1 T chopped fresh rosemary

    1 cup balsamic vinegar

    6 T honey

    4 T olive oil

    2 T Dijon mustard

    Salt & Pepper to taste  

    **If you are going to use a rub on the outside of the loin you might want to skip the salt all together

    Directions:  do the spiraling cut so that the loin lays out flat about an inch thick (I need to practice this LOL), add some rub (I used Willingham's W'ham Seasoning Mild b/c it wasn't very salty), add stuffing, roll-up and tie shut. Rub the outside with olive oil and your favorite rub. Throw it on the smoker and use glaze regularly.  I was out of glaze by the end of the smoke.

    Now for the Q-view

      
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks super tasty, Great Job!
     
  3. Yumm! That does look really good!  [​IMG]   Nice job with the loin  [​IMG]
     
  4. tonybel

    tonybel Smoking Fanatic

    Very nice!
    Looks delicious...
     

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