Apple Dumpling “Fattie Throwdown Entry #2”

Discussion in 'Fatties' started by pensacolajim, Apr 9, 2009.

  1. I started with 4 Granny Smith apples.
    Remove at least a 1 inch core to hold more brown sugar, cinnamon, raisin mixture. (Do not put sugar on sausage, it will break down the meat and fall apart.)

    Roll up apples and bacon wrap.

    After smoking, let rest to cool down. Wrap in pastry crust and bake.

    Slice and drizzle a warm brown sugar, cinnamon, raisin mixture, that was melted, on each slice.

  2. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    holy smokes.....!!! that had to be good ~
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    All I can say is...WOW!!!!
  4. meatball

    meatball Smoking Fanatic OTBS Member

    Wow, that looks incredible! Very original and has my mouth watering!
  5. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Why just spritz it with apple when you can stick a whole apple inside...That is pretty cool! How did you like this one? I can imagine the salty and sweet were great together...a little sausage, a little crust, a nice glaze, I'm impressed with the creativity and the execution. Without question this deserves [​IMG] !!
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Go away Jim. You're making us all look bad. LOL.

    That looks awesome. Points again!

    Tell me, was the apple soft after the smoke? And if you were to do this again would you remove the skin? Just curious.

    Delicious looking fatty.
  7. bigsteve

    bigsteve Master of the Pit

  8. fire it up

    fire it up Smoking Guru OTBS Member

    Things just got real serious.
    Amazing job. Looks great!
  9. rivet

    rivet Master of the Pit OTBS Member

    We are obviously in the presence of a professional! Well done, and highly impressive.

  10. wutang

    wutang Smoking Fanatic OTBS Member

    Outstanding fattie.
  11. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Don't care if it's a throwdown or what.

    Gotta give points on that!
  12. jaye220

    jaye220 Meat Mopper SMF Premier Member

    I gotta toss points at that one too...very well done. Looks delicious and even the bacon is perfectly crisp.
  13. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Wow. I have to try that! [​IMG]
  14. mamunoz

    mamunoz Fire Starter

    Wow now I am gonna have to go and make a dessert fattie thanks so much! :)
  15. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    That is one tight, perfect weave on your fattie... Nice work!
  16. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    You know, I thought I seen allot the short time I've been a member of this place, and then this shows up. How flipping cool is that....I would love to have that sitting on my plate in the morning for breakfast. If only my computer screen were a scratch-n-sniff...

    Good job Jim. I've seen things made on here that would put Martha Stewart, Rachel Ray and Emril to shame.

    This place has become both a blessing and a curse on me LOL
  17. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    [​IMG] Give me the Fattie and no one gets hurt.

    Great job! Points
  18. rivet

    rivet Master of the Pit OTBS Member

    LMAO! [​IMG]
  19. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    WOW !!!

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