I started with 4 Granny Smith apples. Remove at least a 1 inch core to hold more brown sugar, cinnamon, raisin mixture. (Do not put sugar on sausage, it will break down the meat and fall apart.) Roll up apples and bacon wrap. After smoking, let rest to cool down. Wrap in pastry crust and bake. Slice and drizzle a warm brown sugar, cinnamon, raisin mixture, that was melted, on each slice.