Apple Cinnamon Sauce for Pork Loins

Discussion in 'Pork' started by jckdanls 07, Oct 2, 2011.

  1. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    ok y'all..  give this sauce a try the next time you do a pork loin. Thanks to SmokerCooking.com for the recipe...  Smoke the Loin with apple wood as well

    Apple Cinnamon Sauce


    Finely chop two large or three medium sweet apples (Fuji or Gala are great varieties for this) and place in a saucepan. Add one tablespoon sugar, one-half teaspoon each of cinnamon, paprika, salt and white pepper, and two tablespoons rice wine vinegar. Cover and bring to a boil over medium heat, then lower to a simmer. Cook gently until the apples are tender.

    Slice the smoked pork loin and top with a spoonful of the sauce.
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  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Yep.  My wife makes apple sauce every time we smoke pork chops, roasts or CSR's.
     
  3. tom c

    tom c Smoking Fanatic

    Nothing better than Pork and Apples
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks for the recipe
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Sounds good!
     
  6. billyj571

    billyj571 Smoking Fanatic

    Thanks for sharing will add to do list
     

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