Appetizer test batch 1 I am working on some recipes for a hopefully successful party on the 4th of July. I am looking for something that can be nibbled on through the day and that will freeze well. I know ABT’s and Fatties, but wanted to add something new. I tried this in the oven as a test and they were really good. Here is what I got so far, Ready for the oven Drizzled half with barbecue sauce Baked in the oven Presentation Bacon Wrapped Chicken Cube chicken into bite size bits, layout a ½ piece of thick bacon Next lie a piece of provolone a little less in width than the bacon on top, roll then secure with toothpick. Crack some fresh coarse pepper on top and smoke I did half with barbecue sauce on the top, I will omit the barbecue sauce during cooking next time So here is what I have come up with, just wanted to run it past you guys before I do another test batch. Bacon wrapped chicken. Omit the Cheese and Cracked pepper if making the dipping sauces. Variation, use turkey in place of the chicken. I will make dipping sauces, this way I can hopefully satisfy more palates. Duck sauce Raspberry Dipping sauce. (Cranberry dipping sauce if turkey Is used) Barbecue Dipping sauce (a little red hot added). Same as chicken Bacon wrapped beef Also I am going to try slicing some beef about ½ the thickness of the bacon but just as wide, I figured London broil for this. Layout the London broil spoon on some horseradish, crack some fresh pepper, wrap tightly then wrap bacon, secure with toothpick. Variation use thinly sliced roast beef from deli, spoon on some horseradish, fold each side in at a ¼ then fold in half and wrap. I figured for the dipping sauces Barbecue Dipping sauce (a little red hot added). Same as chicken Teryaki (sesame oil added) dipping sauce So I think if I make the dipping sauces that well make a lot more palates happy, although they are all sweet sauces. Trying to also figure out a good buffalo wing chicken wrap, but want to try these out first. Let me know what you guys think.