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Discussion in 'Pork' started by bbqgeekess, Apr 6, 2014.
Just messing around..
(Cooked them in the oven for this experiment--next time the BBQ pit.)
Those look neat What did you stuff them with?
They are just a prototype so they weren't stuffed with anything worthwhile. I wanted something fruity and wanted it right then so I mixed some preserves with panko and rolled em up lol. Doesn't taste good with the preserves, but would taste very yummy with the right stuffing; they'd look cute--especially BBQ'd.
I cut the chops about 1/4 inch thick, threw in a quart size baggy, zipped closed and hammered flat with a mallet until a big disc. Then spread the filling in and rolled them up.
Next time I'll use a tasty filling, truss each of them up (a lot of work but would be cute), and BBQ or grill em.
Wow..... I bet some sausage stuffed in there would be awesome, maybe a wrap of bacon? Fancy finger foods, call it "southern sushi"!
Some apple pie filling or maybe whole cranberry sauce........
I agree, Jimmy Dean sausage (your favorite you make fatties with). Then wrapped in bacon mmm--bacon would be a huge improvement and perfect for an appetizer, just as it is for moinks and abt's.
Hehe, I like that "Southern Sushi". (I make maki sushi with imitation crab meat, avocado & cucumber, so I know what you mean!)
Spiral Stuffed Southern Sushi?
Maybe a layer of cheese before adding the stuffing? Maybe go atomic with jalapeno in there as well!
Oh well I just googled it and found some have already had the idea of pounding slices of chops thin, stuffing them, rolling them up and slicing them. It's always disappointing when I come up with an idea and it has already been done, but often it isn't always identical and I still have some uniqueness.
Edit: well I found the name for these many are using: "Pork Roll Ups".