smokewood
Smoking Fanatic
What is your recipe for your burger? I must abmit that I have not tried different cuts of meat and them minced them together. I use the Aldi mince as it has quite a high fat content, I think it is either 20 or 23%, I have tried different mixes of spices and flavours, but have gone back to just using a tablespoon of dried onions with a tablespoon of water, a teaspoon each of salt & pepper and half a teaspoon of burger binder. I make them all into 6 ounce burgers, with cheese in the middle.