- Nov 20, 2006
- 5
- 10
It is so time consuming to stuff whole ABTs. I've been searching for an easier/quicker way to stuff them. I bought a heavy-duty caulk gun & some 2" PVC for a barrel with a sausage stuffer tube in the front. (I was going to model it after the Fattie stiffer thing, only having the power of the caulk gun trigger...)
I came across the "JerkyWorks Jumbo Jerky kit" which is designed for food & dishwasher safe. I haven't gotten mine yet, but want to know if any other ABT makers use this (or a similar tool). It appears that if the cheese & sausage are not ice-cold, it should work well.
It takes so long to stuff 3 dozen or more whole ABTs. I understand I can half the peppers lengthwise, but like the whole ones (they sell better whole as well).
Thanks,
49T&C
I came across the "JerkyWorks Jumbo Jerky kit" which is designed for food & dishwasher safe. I haven't gotten mine yet, but want to know if any other ABT makers use this (or a similar tool). It appears that if the cheese & sausage are not ice-cold, it should work well.
It takes so long to stuff 3 dozen or more whole ABTs. I understand I can half the peppers lengthwise, but like the whole ones (they sell better whole as well).
Thanks,
49T&C