Anyone try chicken or turkey balls?

Discussion in 'Poultry' started by greendrake, Jan 7, 2010.

  1. greendrake

    greendrake Smoke Blower

    Thinking of trying to do some this weekend. No, not what your brain took you to...I want to do up some ground turkey or chicken and smoke em, sauce em, etc. What sauces or recipes have you guys tried?
     
  2. flash

    flash Smoking Guru OTBS Member

    Hmm, my poultry always has them removed by the time I buy them. [​IMG]
     
  3. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    turkey balls are actually pretty darn good. have had them deep fried several times.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I don't know if you have tried it yet but try Jeff's rub and sauce. They are very good and really easy to make too. Plus it will help support this place that we like so much. Other then that try your smoked turkey/chicken balls of fire and let us know how they turn out.
     
  5. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    I make wild duck balls all the time. Grind them up, add your favorite rubs/spices, chopped onions, green peppers, jalapenos, make a ball, wrap in bacon, poke with a tooth pick and throw in hot oil until they float. But I think the same could be done with turkey or chicken (totally different type of meat butt..) and in the smoker. Just need a good sauce to dip in when you are done! Might try to place a chunk of cheese in the middle for some added goodness (and grease). Have fun!
     
  6. jsanders

    jsanders Fire Starter

    Those are roosters, not chickens.[​IMG]
     
  7. gunner69

    gunner69 Meat Mopper

    I do a Fried Buffalo Chicken Ball for Superbowl and since I now have a smoker I am going to be doing a trial run of them over this weekend.. I'll post up a Qview when I get them made up.
     

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