Anyone smoking deer or fish?

Discussion in 'Roll Call' started by ette68, Sep 3, 2013.

  1. I am new to the sight I have a masterbuilt electric smoker. I have smoked a turkey, cabbage and baked beans that all turned out good .I  have also smoked a brisket, pork butt, deer roast and ribs, that all had good flavor but they were not tender, and I could use some advise or ideas to help me out.
    Last edited: Sep 5, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

  3. Thanks, always happy to get new recipes especially ones people have actually tried cooking and can give you advise.
  4. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
  5. There are lots of good recipes here & you can find just about anything you need by using the search bar at the top of the page too  [​IMG]   I've smoked a lot of deer in my MES 30 - gonna be doing more very soon & some more fish too  [​IMG]    Check out the wild game & fish sections & you will find a lot of good info to help you along  [​IMG]
  6. Thanks Dave, my name is Tina, I have already signed up for the 5 day course. Will take all the info I can.
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard, Tina!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

  8. Thanks smoking B went to the wild game recipe so glad to see all the recipes even one for beaver, I thought I was the only crazy one that would try stuff like that, atleast that's what my friends tell me, now I don.t feel so crazy.
  9. Thanks SeedRed appreciate the welcome aboard.
  10. You're quite welcome - stick around - this is a nice place to be  [​IMG]
  11. Tina[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.


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