anyone smoke Lasagna?

Discussion in 'General Discussion' started by jorgy-69, Nov 15, 2012.

  1. So my mother in law requested  dutch oven lasagna this weekend, my 14 y/o said that sounded good, but we should smoke it instead.  Hmmmmmm

    I am just wondering if smoking something in a pan picks up any of the smoke taste, beside the very top layer?  I've seen people who do lasagna fatties, but I don't think that will fly with the in-laws.

    Any ideas from anyone?
     
  2. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    I have not smoked lasagna, but I have done mac & cheese several times.

    Anything you cook in the smoker will absorb the smoke, just make sure to have plenty (smoke) available.

    For lasagna I would use my MES with the Amaze-N-Smoker, maybe cook it at 275 for about 2 hours or so.

    Good luck and good smoking
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    We did spaghetti pizza (sorta like lasagna) in my MAK. Turned out great
     
  4. arnie

    arnie Smoking Fanatic

    I have not smoked lasagna, but I have smoked beans many times

    I'd say go for it and don't forget the Q-view

    [​IMG]
     
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    You are right about just the top layer. Most things you smoke (beans , mac an cheese etc) you should stir every thirty min. or so.

     You might try smoking the meat / cheese / sauce before making the lasagna???
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Last edited: Nov 15, 2012
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I like the idea of smoking the meat then putting it together
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sounds good Let us know
     

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