Anyone no what this is gonna be?

Discussion in 'Desserts' started by deejaydebi, Jun 25, 2007.

  1. deejaydebi

    deejaydebi Smoking Guru

    Was playing in the back yard tonight and OOOO what a nice surprise was waiting! Anyone know what I'm smoking tonight?
    [​IMG]
     
  2. illini

    illini Smoking Fanatic OTBS Member

    Hi Debi
    You have my undivided attention[​IMG]
    Are the strawberries and celery an integral part of the smoke?
     
  3. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    is it strawberries and rubarb
     
  4. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    A strawberryruhbarb pie perhaps ??[​IMG][​IMG] come on tell us :)
     
  5. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Looks like strawberries and rhubarb.
     
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Apples and broccoli???[​IMG]
     
  7. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Okay I know ..........it's gonna be strawberry / ruhbarb cobbler ???? huh huh huh ...am I right ?? [​IMG]
     
  8. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Come on Debi, it looks so fresh. What is it going to be??
     
  9. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Smoked Strawberry/Rhubarb Cobbler
     
  10. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Strawberry & Rhubarb whichamacallit [​IMG]
     
  11. dacdots

    dacdots Master of the Pit OTBS Member

    Its supper
     
  12. deejaydebi

    deejaydebi Smoking Guru

    T-Bone got the strawberries and rhubarb first but Sr Monty got the smoked straverry rhubabrb cobler.

    Actually started as a pie but the fruits was so juicey it swam in the juices! Man that was good - topped with coffee icecream.

    Smoked it a little low 300°F for 2 hours with hickory. I love smoked pie crust man it's good. I think I should have bumped it up to 400°F and rised less smoke because slow cooking the fruits it got a bit soupy (which I drank with glee).

    I topped the pie with a brown sugar and Vermont maple syrup sauce with a sprinkle of cinnamon. No supper just pie! Ummmmmmm Ummmmmmm!
    [​IMG]
    [​IMG]
     
  13. low&slow

    low&slow Smoking Fanatic OTBS Member

    [​IMG] That is the most beautiful thing I have ever layed eyes on. I bet it tastes just as good as it looks.
     
  14. illini

    illini Smoking Fanatic OTBS Member

    Hey Debi our rhubarb here is maroon/red[​IMG]

    Still looks like celery to me[​IMG]

    Thought you were nuts combining the two[​IMG]

    Cobbler looks good though
     
  15. deejaydebi

    deejaydebi Smoking Guru

    Marvin -

    Ours is only red on the outside, you skin it and it's green inside.
     
  16. illini

    illini Smoking Fanatic OTBS Member

    OK, now I am on the same page[​IMG]

    And the purpose of skinning rhubarb is?
     
  17. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Awww Deb, that looks incredible! [​IMG] I'm droolin' here...!
     
  18. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Dad-burnnit Debi....You've done went and flung a cravin' on me again!!!...[​IMG] Wish dessert could be emailed or PM'ed...

    Just a thought...[​IMG] ...Strawberries, rhubarb, and chipoltle's as the foundation of a chutney type glaze to use with a Butt!?!... Perhaps with a touch of cilantro and cumin for a Brisket?...

    Hmmmmmm...........
     
  19. cheech

    cheech Master of the Pit OTBS Member

    Good grief Debi even your pies look like a pro.

    Don't you ever sleep?
     
  20. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    mmmm strawberries and rhubarb are one of my favorites!!! Peach cobbler would probably taste awesome in the smoker too. with some vanilla ice cream on it,,,, yummm.
     

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