Well I was just curious if anyone has made that recipe here and if so how it came out. I am in the middle of doing a small batch to see if i like it or not.
Another question is I am smoking it with about 75% hickory and 25% mesquite. I have never used mesquite for sausage before. but that is all they had for big chunks at the store.
Do you think this will be okay ?
thanks
Another question is I am smoking it with about 75% hickory and 25% mesquite. I have never used mesquite for sausage before. but that is all they had for big chunks at the store.
thanks