Ill check it out. I dont doubt good tasting food can be produce from using enhanced pork. I just dont like it for a couple reasons:
1) like others have said your paying for solution weight not just meat or bone
2) bad reslults the couple times I used them long ago
3) I have access to fresh pork for the same price
4) who knows exactly what these processors are putting in their solution, salt, water, and probably about 10 ingredients I cant pronounce, If the meat is going to be injected it will be injected by me after purchase, with known ingredients by me. i just dislike overprocessed foods, rubs, and sauces.
I do find it interesting that there is a good number of folks on SMF who mention health issues(high blood pressure, heart issues diabetes, etc,) that go out and buy sickly sweet, HCFC packed sauces & marinades, salt and chemical packed & injected rotissery chickens @ Sam's, storebought rubs with MSG, and other chemicals, and enhanced pork with salt and chemicals in them. There are healthier options out there, you may just have to shop at a few different places, and make some things at home.