now that I have my feet wet so to speak , I thought I would try to make a few pounds of polish sausage , I always loved the damn things on a hot dog bunn , but I haven't a clue whats in them . anyone here ever made them ?
perfect , just what I was looking for , thanks
Made it a few times....lol
Try this one
http://www.smokingmeatforums.com/t/129813/kielbasa-start-to-finish-for-chef-jimmy
Joe