Hi everyone, I was at restaurant depot this last weekend, and they had two cuts of meat that I was unfamiliar with. They were hanging tender and clod tender. Does anyone have experience with these and are they good smoked or grilled? I have since learned that the hanging tender is also called a hanging steak or butcher's steak. The guy at the restaurant depot said they go really quickly, which would lead me to believe that they are a great value or a hidden little secret. They were really reasonably priced.