anyone have a good Hawaiian style bbq sauce?

Discussion in 'Sauces, Rubs & Marinades' started by celticgladiator, Jul 27, 2010.

  1. i am planning on smoking some chicken this week and am looking for a good hawaiian style bbq sauce recipe if someone has one they would like to share. and maybe a good rub that compliments it?
  2. Buy a bottle of " Rufus Teague Made some Sauce " regular blend. Add I/2 cleaned and skinned papaya or mango and half the slices out of a can of pineapple run through a food processor with the sauce. Then Heat and eat. Not Bad , Not bad at all
  3. i'll have to try that next time. i did find a recipe and it was pretty darn good. pretty easy to make and very simple.

    Hawiian Style BBQ Sauce

    1 cup unsweetend pineapple juice

    3/4 cup ketchup  

    3/4 cup teriyaki sauce

    3 tbsp brown sugar

    3 tcsp ginger

    3 minced garlic cloves

    can also adjust with other tropical fruit juice or puree' as per taste

    mix and simmer 15 minutes or so
    Last edited: Jul 29, 2010
  4. I've been making this Maori sauce for several years:

    2 T. finely chopped onion

    1 T. vegetable oil

    1 C. chili sauce

    1 T. Worcestershire Sauce

    1 ½ t. garlic powder

    ½ t. white pepper

    ¼ C. pineapple juice

    1 small bay leaf

    ¾ C. honey

    1 C. tomato sauce

    ½ t. salt

    2 T. brown sugar

    1 ½ t. chili powder

    1 T. BBQ spice

    1 ½ t. liquid smoke

    1 T. white vinegar

    Sauté onion in vegetable oil until golden brown.  Combine with remaining ingredients in a saucepan.  Bring to a boil, reduce heat and simmer, covered, for about an hour.  Makes three cups.

    I serve grilled boneless, skinless chicken breast on a Kaiser roll with a slice of grilled pineapple and plenty of Maori sauce.

    • Use a can of crushed pineapple - puree in blender.  Adds thicker body and fruitier flavor to sauce.
    • Grilled pineapple: place pineapple slice in brown sugar and then onto grill turning once.
    • Tenderize and/or pound chicken flat so it cooks evenly and can be eaten on a bun.
    Split buns, butter cut sides, and place onto grill until golden brown.
    Last edited: May 15, 2011

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