Ok I'm starting this Week with my bbq stand. Last part is how I'm going to charge and how I'm going to include my sides or not. Right now I'm starting with baby back ribs trio tip and bbq pork as my meats. Mac and cheese, French fry and beans are my sides. I kind of what to charge one price for all meats and have one price for all sides. I was also thinking about having all come with at least French fry. What's really the best way. I know after I start I will find out what's best but my first event is going to be my biggest event and I'm there weekly so I kind of like to get it right the first time. Anyone have a bbq booth.