Anyone ever Smoke "Tator Tots"?!

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smokin - k

Meat Mopper
Original poster
Apr 22, 2011
239
15
Portland, OR
I'm going to smoke some burgers this Thursday and was thinking about adding a tray of tator tots to the smoker... Anyone ever do this and if so do you have any tips on this topic? I was thinking about smoking them for an hour or so and then finishing the little bastards in the oven... My mouth sprung a leak just thinking about it... Happy Smoking, Smokin - K

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This reminds my of our buddy Ron P, hope your getting a chuckle Ron.
 
We'll tonights the night when I smoke the little bastards (totts) with 12 cheese filled burgers (wrapped in bacon). I'll upload the results once I'm happy... Happy Smoking, Smokin - K
 
Well I have to say smoking tots is brilliant... Some turned out a little dry but the texture and flavor was awesome. Thought it might be too smokey but not at all! Thanks for the assistance guys! See a few pics from the Cheese stuffed, bacon wrapped burgers I copied after seeing Nubyte's posting last week as well as the tot's in question... I always love getting ideas from you guys... Enjoy! Happy Smoking, Smokin - K

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e2dfd1e4_bacon.jpg


d0b2a717_pre-smoke-burg-tot.jpg


79d70a39_tot.jpg


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Smoking tator tots just popped into my head so i used the search tool and found this..... oh yea a must do.  It's my bed time but if i had some in my freezer then the smoker would be fired up...lol

When i pick some up they're getting toasted at 300 plus. 
 
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