Anyone ever Smoke "Tator Tots"?!

Discussion in 'ABT's' started by smokin - k, Jul 18, 2011.

  1. smokin - k

    smokin - k Meat Mopper

    I'm going to smoke some burgers this Thursday and was thinking about adding a tray of tator tots to the smoker... Anyone ever do this and if so do you have any tips on this topic? I was thinking about smoking them for an hour or so and then finishing the little bastards in the oven... My mouth sprung a leak just thinking about it... Happy Smoking, Smokin - K

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes, french fries too!
     
  3. smokin - k

    smokin - k Meat Mopper

    I'm affraid that the tots may turn to mush in the smoker but not sure... Any tips? K
     
  4. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Put them in a Fatty?
     
  5. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    If its edible--smoke it LOLOL

    RIch
     
  6. roller

    roller Smoking Guru SMF Premier Member

    I put mine in a Fatty
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Many times, toss some cheetos in as well. [​IMG]
     
  8. biaviian

    biaviian Smoking Fanatic OTBS Member

    The Cheetos don't get stale from the smoke?  I guess maybe it depends on the environment.  I know they can get stale in the PA summer just from sitting out for 30 minutes (humidity). 
     
  9. meateater

    meateater Smoking Guru SMF Premier Member


    I should have said cold smoke them, there awesome! [​IMG]
     
  10. biaviian

    biaviian Smoking Fanatic OTBS Member

    I'll have to give them a try soon.  Thanks for the suggestion!
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    This reminds my of our buddy Ron P, hope your getting a chuckle Ron.
     
  12. smokin - k

    smokin - k Meat Mopper

    We'll tonights the night when I smoke the little bastards (totts) with 12 cheese filled burgers (wrapped in bacon). I'll upload the results once I'm happy... Happy Smoking, Smokin - K
     
  13. meateater

    meateater Smoking Guru SMF Premier Member

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  14. My Minnesota Peeps will know what I'm talking about - but I did a Smoked Tater-Tot hot dish once...and it was GOOD!
     
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  16. smokin - k

    smokin - k Meat Mopper

    Well I have to say smoking tots is brilliant... Some turned out a little dry but the texture and flavor was awesome. Thought it might be too smokey but not at all! Thanks for the assistance guys! See a few pics from the Cheese stuffed, bacon wrapped burgers I copied after seeing Nubyte's posting last week as well as the tot's in question... I always love getting ideas from you guys... Enjoy! Happy Smoking, Smokin - K

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  17. arnie

    arnie Smoking Fanatic

    Oh no! Another idea for the to do list
     
  18. fwismoker

    fwismoker Master of the Pit

    Smoking tator tots just popped into my head so i used the search tool and found this..... oh yea a must do.  It's my bed time but if i had some in my freezer then the smoker would be fired up...lol

    When i pick some up they're getting toasted at 300 plus. 
     

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