Hi folks, So, it's bring your smoker to work day, at least it is for me.😉 I've brought my MES30 to work and I'm gonna do a packer brisket and 2 butts overnight. I'm a little worried about the brisket over cooking because I'm gonna leave the smoker unattended for about 12 hours. I was thinking that that if I cook at a lower temp I should be safe. Thoughts, pros, cons? Also, this will be my first brisket! TIA!