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Reid's is owned by the same people as Food Lion and we have one in Cayce, SC. They always have great meat specials. They have Butt for $1.29/lb. Any experience with quality?
Does it say on the package the packer, such as Tyson? Most butts are 6-8 lbs in size which is in the right poundage range for tender pork. Are they cryovac'd, 1 or 2 per pkg? If not COV, make sure they aren't cut down, 4 lbs or less - most the bone-in slices have been removed and all you are left with is the heel, the wastied part. Fiesta does that and you pay as much per lb for a heel as anyone else charges for the whole butt.
Thanks for the reply. I picked up 2-2 packs yesterday. They were COV with a Smithfield label and were $1.27/lb. Most of the two-packs were 11-13 lbs. I got two 12 lb packs but it looked like it might have a 7 and a 5 pounder if that makes sense. I'll smoke 3 of them and use the other to grind up with venison for sausage. So based on what you said, I should smoke the larger ones?