I am going to make some goose jerky with the meat my brother gave me. I have never smoked my jerky before and I want to give it a try. I will be using a mix I picked up and it does have cure so my plan was to cold smoke the jerky for around two hours then finish it off on my dehydrator. My question is have any of you ever put your dehydrator racks into your smoker? I won't be applying any heat so I'm not worried about them getting hurt in that way I am more so worried about them turning brown or something from the smoke. Just curious if anyone else has tried this.