anyone ever make jerky out of breakfast sausage?

Discussion in 'Drying/Dehydrating' started by delarosa74868, May 10, 2013.

  1. I have twenty pounds of sausage from a hog we had butchered.  My family isn't much on eating sausage now that I have learned to make bacon.  I just mixed up a batch of bottom round and ground beef to marinade over night and I was thinking of trying to throw a pound of sausage in the dehydrator too since I have plenty of room.  What do you think, add some cure #1 and dehydrate?
  2. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Sounds good....................[​IMG]
  3. ats32

    ats32 Smoking Fanatic

    Seems like the fat content would be too high. I look forward to the results!

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