Anyone can to share

Discussion in 'Pork' started by jkusnierz, Jun 6, 2015.

  1. I have done ribs many times but over the time of doing them and changing dry rub for a new and exciting taste I then look or create something different with many successes and a few good failures. So my question is would anyone care to share their best dry rub for St. Louis style ribs. I am looking for something that has a great amount of heat and finishes sweet like candy.
     
  2. psax88

    psax88 Fire Starter

  3. Thanks I am smoking 4 racks tomorrow so I will definitely try out your rib rub
     
  4. psax88

    psax88 Fire Starter

    No problem. If you want to add more heat just put in like 1 tsp of Cumin. My girlfriend doesn't like Cumin so I don't get to use it in there anymore :(
     
  5. Get this one. One of my best buds has asked if I can do some type of sriracha chili sauce on his rib rack?!?!? I'm up for a challenge but this is definitely different, so I have been in the kitchen trying to get a mop sauce with out covering up the meat flavor. So far I have Sriracha, honey, cider vinegar (mostly to cut the thickness down) and some fresh herbs. It's still reducing down so hopefully the taste will be okay it smells good
     
  6. psax88

    psax88 Fire Starter

    Damn, that does sound good! You should post a pic of it when it's done.
     

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