Anybody make these?

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We buy thigh packs from Costco. Used to have 5 per pack, which worked out for us, 2 for the Boss and 3 for the fat guy. Now they only are putting 4 per pack, leaving the fat guy a bit hungry. Plan is to over 5 packs of them and use this recipe so that the fat guy stays so...
Which leads me to my next question. I asked about reheating things a while ago, guessing that the vacuum seal/reheat method will work for these?
As always thanks for any and all input.
 
We buy thigh packs from Costco. Used to have 5 per pack, which worked out for us, 2 for the Boss and 3 for the fat guy. Now they only are putting 4 per pack, leaving the fat guy a bit hungry. Plan is to over 5 packs of them and use this recipe so that the fat guy stays so...
Which leads me to my next question. I asked about reheating things a while ago, guessing that the vacuum seal/reheat method will work for these?
As always thanks for any and all input.
Heck yeah it will. I do it all the time and have not found any feathered or 4 legged beast it doesn't work on. That reminds me. I am out of vac seal rolls.
 
Heck yeah it will. I do it all the time and have not found any feathered or 4 legged beast it doesn't work on. That reminds me. I am out of vac seal rolls.
We just restocked our roll supply, Lisa is great to deal with.
 
jeff wrote a amazing article here, hech yea i will be cooking some of these.
sausage.gif


thanks

dannylang
 
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